The kitchen
Woodfired cooking for lunches and functions, with produce from the region.
Story · Work with us
Work with us
A small team making gin, whisky and pizza on a farm outside Bathurst. We train people who care, and weekends here are good fun.
What working here is like
The cellar door
Pouring tastings and telling our story to visitors from everywhere.
The distillery
Botanicals, stills and bottling, from paddock to bottle.
Open roles
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