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Grange Kitchen
At Bathurst Grange, we don’t just serve food; we manage a cycle. It’s a rhythm dictated by the Central Tablelands’ seasons, the heat of our wood-fire oven, and the spirit of the distillery.
Come and see why Grange Kitchen was featured on Tourism Australia's 2026 Hotlist!
Open Every Weekend
Kitchen Philosophy

Grow
The source. Farm and chefs garden serving the kitchens seasonal specials.

Make
The craft. Preservation, zero-waste dough cycles, and distillery-integrated menu.

Fire
The method. Wood-fired heat, residual-smoke, and char-infused flavor.

Share
The experience. Tasting boards, shared small plates, and the local story told through food and spirits.
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