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Grange Kitchen
At Bathurst Grange, we don’t just serve food; we manage a cycle. It’s a rhythm dictated by the Central Tablelands’ seasons, the heat of our wood-fire oven, and the spirit of the distillery.
Open Every Weekend
Kitchen Philosophy

Grow
The source. Farm and chefs garden serving the kitchens seasonal specials.

Make
The craft. Preservation, zero-waste dough cycles, and distillery-integrated menu.

Fire
The method. Wood-fired heat, residual-smoke, and char-infused flavor.

Share
The experience. Tasting boards, shared small plates, and the local story told through food and spirits.
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