Experiences · Cellar door
Taste our gin and whisky where they're made, on a working heritage farm 12 minutes from Bathurst. Walk in for a tasting paddle, or book a tour with the owner and see the copper still before you taste.
A paddle of our gin and whisky in the tasting room, with games and music and the mountains out the window. Pull up a seat whenever we're open.
Not one for spirits? The bar also pours local beer, wine and cider.
45 minutes with the owner: how we distil on Big Bell, a walk around the farm, then a tasting to finish.
Coming with more than ten people? Email info@bathurstgrange.com.au and we'll set up a group tour.
The distillery tour
1 of 4
Every tour is taken by the owner, who walks you through the heritage farm and the distillery.
2 of 4
Our copper still, custom-designed and built for us, with a smaller still beside it for trying new recipes. Hear how barley grown on the property becomes single malt.
3 of 4
Past the alpaca lake, where you might spot spoonbills, and the old West family cemetery on the original grant.
4 of 4
Back in the tasting room for a tasting of our spirits, made a few steps from where you're standing.
Want the whole story first? Read paddock to bottle.
The questions we hear most at the cellar door.
