The Grange Kitchen
This season's menu
Two menus: woodfired pizza cooked to order at each sitting, and cheese and charcuterie all day, between sittings too.
Lunch & dinner menu
Woodfired pizza
- Friday 11:30 am – 2:30 pm
- Friday 5 pm – 8:30 pm
- Saturday 11:30 am – 2:30 pm
- Sunday 11:30 am – 2:30 pm
Pizza
- Margherita v
Tomato base, mozzarella
- Pepperoni
Tomato base, salami, mozzarella
- Pesto chicken
Tomato base, chicken breast, pesto, halloumi, pine nuts, mozzarella
- Supreme
Tomato base, salami, black olives, capsicum, red onion, mozzarella
- Pumpkin and halloumi v
Tomato base, pumpkin, halloumi, red onion, mozzarella
- Ham and pineapple
Tomato base, ham, pineapple, mozzarella
- Spicy goat v
Sweet and spicy tomato base, goat’s cheese, mozzarella
Served on 10-inch bases. Gluten-free 9-inch bases on request. Add anchovies or extra toppings.
Sides
- Baked garlic butter dough balls
Small, to share between two or three, or large, for four or five
- Green salad
Mixed leaves, tomato, cucumber, balsamic vinegar
All day menu
Cheese and charcuterie
Whenever the tasting room is open, between sittings too.
- Friday 11 am – 9 pm
- Saturday 11 am – 5 pm
- Sunday 11 am – 4 pm
- Cheeseboard
A selection of cheeses with crackers and Bathurst Grange marmalade, made with the spent citrus from our distillations
- Baked camembert
Baked with honey and herbs, with crackers and Bathurst Grange marmalade. Add a nip of our whisky if you like
- Charcuterie
Locally made cured meats, including pork and fennel salami, bresaola, prosciutto and coppa, with marinated figs, pickled cucumbers and crackers
- Grilled wagyu chips
With spicy pickles
- Green olives
With oregano and garlic
Gluten-free crackers on request.
Order at the bar inside, or order online to pick up. The menu changes with the season.