Whisky

Why our whisky

Inspired by Tasmania's distilleries, the Jones family saw the potential for whisky in Bathurst's cool climate, and started distilling on the farm in 2014.

• Barley from the farm

  Barley is grown here on The Grange, a 250-acre working sheep farm on the Macquarie Plains.

• Aged at 700 metres

  Our casks age about 700 m above sea level, in ex-bourbon and shiraz barrels.

• Honey from the farm

  Wild Nectar is a single malt made with honey from our farm.

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