Australian Craft Whisky

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Making Australian Whisky

2 tsp.

Oil

1 cup

Sugar

3 cups

Blueberries

2 tsp.

Cinnamon

2 tbsp.

Salt

1½ cups

Butter

3 cups

Flour

It all starts with a blend of traditional artisan techniques and modern ingenuity. Our head distiller fires up "Big Bell", our custom designed and built still, to run the spirit until it can be cut at the perfect moment. From the beginning, the new make whisky is smooth, rich, and sweet. That's when we know it's ready to be barrelled.

Our casks are aged in Bathurst's famously fluctuating weather, expanding and contracting in the extreme temperatures to infuse the flavours more intensely. The flavours from each individually selected and unique cask infuse into our whisky over years and years of maturation. This cultivates the desired flavours to make some of the finest Australian whisky.

Casks

Our casks are sourced from Australia’s leading
cask supplier of used whisky barrels. We carefully select each cask so to cultivate our unique flavour for our whisky.

Still

Big Bell is the name of our custom designed and built still,
which sits alongside
our still for R&D. Join us for a distillery tour to see it for yourself.

Maturation

Our casks are aged in Bathurst’s famously fluctuating weather, expanding and contracting in the extreme temperatures to infuse the flavours more intensely. The result? Some of the finest Australian whisky.

Our whisky is maturing and will be ready for purchasing soon. Book a tour to see it for yourself.