We’ve been proud owners of this heritage listed property since 1972, and are the third family to own it since it was built in 1823.
The distillery building embodies a sense of old and new. The early colonial design is considered a fine example of Georgian architecture while the relic farm shed attached, now converted into a tasting room, gives off the rustic impression of the farm’s heritage origins.
Our custom designed 500L still sits alongside our 50L still for R&D, and this unique setup allows us to produce some of the finest, tastiest and pure spirits.
We’re committed to zero waste sustainable practises, taking care of the farm lands, gardens, river front and wetlands surrounding the distillery.
We’re committed to zero waste sustainable practises.
Leftover whisky grain is used for high protein feed for the 300 sheep residents to the farm, our built-in a water recycling system ensures we don't waste a drop and solar energy can power our distillery for 12 hours a day.