Chilli_Choc_Cocktail

Cocktails

HOW TO ENJOY OUR GIN

Passionfruit Martini

Add to a shaker with ice:

Juice of 2-3 passionfruit (about 30ml)

45ml Australian Dry Gin

30ml Lemon juice

30ml sugar syrup

Shake for 30 seconds.

Strain into a martini glass and garnish with a slice of passionfruit.

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Marmalade G&T

A great way to use up the last of your BGD Marmalade.

  1. Add 45ml of gin to your almost empty marmalade jar* (we used Australian Dry gin but Blue Mountain or Chilli Choc would work well too).

  2. Give it a good shake.

  3. Pour into a highball glass filled with ice and dehydrated citrus garnish.

  4. Top with a good quality tonic, we used Fevertree Mediterranean tonic.

* If your marmalade jar isn't empty yet, add 1-2 tsp of marmalde to a cocktail shaker with the gin.

Strawberry & Rose Spritz

Serves 2:

Muddle strawberries and 2 tsp of sugar in a cocktail shaker.

Add 120ml Australian Dry Gin, 2 tsp of rose water and ice.

Shake for 20 seconds, pour into two glasses.

Top with soda, garnish with rose petals and enjoy!

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Chilli Chocolate 

Negroni

Our favourite way to enjoy our Chilli Chocolate Gin.

Build in a glass over ice:

30ml Chilli Chocolate Gin

30ml Sweet Vermouth

30ml Aperol

Add a twist of orange peel and stir for 20 seconds.

Grapefruit & Thyme G&T

Build in a glass over ice:

45ml Australian Dry Gin

Top with tonic (we like Fevertree Mediterranean tonic)

Garnish with a  slice of grapefruit and a sprig of thyme.

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Goldfinger

Add to a cocktail shaker: 

45ml Australian Dry Gin

One apple cut into cubes

2 finger limes sliced

Muddle until juicy

 

Add ice and shake well

Strain into a martini glass.

Blue Mountain

Mist

 Build in a glass over ice:

30ml Blue Mountain Gin

30ml Cointreau

Stir for 30 seconds

Top with soda and garnish with a sprig of thyme. 

Blue Mountain Mist Cocktail
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Hibiscus Bliss

 Layer in a champagne flute:

1 hibiscus flower in syrup

15ml Blue Mountain Gin

15ml Blood Orange Cointreau

Top with chilled prosecco.