HOW TO ENJOY OUR GIN
Add to a shaker with ice:
Juice of 2-3 passionfruit (about 30ml)
45ml Australian Dry Gin
30ml Lemon juice
30ml sugar syrup
Shake for 30 seconds.
Strain into a martini glass and garnish with a slice of passionfruit.
A great way to use up the last of your BGD Marmalade.
Give it a good shake.
Pour into a highball glass filled with ice and dehydrated citrus garnish.
Top with a good quality tonic, we used Fevertree Mediterranean tonic.
* If your marmalade jar isn't empty yet, add 1-2 tsp of marmalde to a cocktail shaker with the gin.
Strawberry & Rose Spritz
Muddle strawberries and 2 tsp of sugar in a cocktail shaker.
Add 120ml Australian Dry Gin, 2 tsp of rose water and ice.
Shake for 20 seconds, pour into two glasses.
Top with soda, garnish with rose petals and enjoy!