Chilli Chocolate 


Build in a glass over ice:

30ml Chilli Chocolate Gin

30ml Sweet Vermouth

30ml Aperol

Add a twist of orange peel and stir for 20 seconds.

Grapefruit & Thyme G&T

Build in a glass over ice:

45ml Australian Dry Gin

Top with tonic (we like Fevertree Mediterranean tonic)

Garnish with a  slice of grapefruit and a sprig of thyme.


Add to a cocktail shaker: 

45ml Australian Dry Gin

One apple cut into cubes

2 finger limes sliced

Muddle until juicy


Add ice and shake well

Strain into a martini glass.

Blue Mountain


 Build in a glass over ice:

30ml Blue Mountain Gin

30ml Cointreau

Stir for 30 seconds

Top with soda and garnish with a sprig of thyme. 


Hibiscus Bliss

 Layer in a champagne flute:

1 hibiscus flower in syrup

15ml Blue Mountain Gin

15ml Blood Orange Cointreau

Top with chilled prosecco.

Get in touch

The Grange,
3249 O'Connell Road,

Bathurst, NSW

Australia, 2795

+61 (0) 439 334 936

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Please enjoy alcohol responsibly.

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