Strawberry & Rose Spritz

Serves 2:

Muddle strawberries and 2 tsp of sugar in a cocktail shaker.

Add 120ml Australian Dry Gin, 2 tsp of rose water and ice.

Shake for 20 seconds, pour into two glasses.

Top with soda, garnish with rose petals and enjoy!


Chilli Chocolate 


Our favourite way to enjoy our Chilli Chocolate Gin.

Build in a glass over ice:

30ml Chilli Chocolate Gin

30ml Sweet Vermouth

30ml Aperol

Add a twist of orange peel and stir for 20 seconds.

Grapefruit & Thyme G&T

Build in a glass over ice:

45ml Australian Dry Gin

Top with tonic (we like Fevertree Mediterranean tonic)

Garnish with a  slice of grapefruit and a sprig of thyme.


Add to a cocktail shaker: 

45ml Australian Dry Gin

One apple cut into cubes

2 finger limes sliced

Muddle until juicy


Add ice and shake well

Strain into a martini glass.

Blue Mountain


 Build in a glass over ice:

30ml Blue Mountain Gin

30ml Cointreau

Stir for 30 seconds

Top with soda and garnish with a sprig of thyme. 


Hibiscus Bliss

 Layer in a champagne flute:

1 hibiscus flower in syrup

15ml Blue Mountain Gin

15ml Blood Orange Cointreau

Top with chilled prosecco.

Get in touch

Bathurst Grange Distillery
3249 O'Connell Road,

Bathurst, NSW

Australia, 2795

+61 (0) 439 334 936

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