Blue Mountain Gin is inspired by the view of the Blue Mountains from our distillery window. A classic base of juniper and coriander combine with native botanicals grown on our farm and around the central tablelands district to create a distinctive blue gin that looks good and tastes great.
- Serve with good quality tonic (such as Fevertree, PS40, Fentimans, Strangelove) and garnish with a sprig of mint or rosemary and lemon. Not a tonic fan? Soda tastes just as good.
- Another great cocktail mix is with a dozen blueberries, crushed in a cocktail shaker, 45ml of Blue Mountain gin, ice. Then a gentle shake. Poor over ice in a short glass. Fill to the top with soda.
- For more serving suggestions, visit our Cocktails page.
Our Blue Mountain Gin contains no artificial colours, preservatives or chemical stabilisers. It should be stored in the dark to preserve its natural blue colour and may discolour over time.