Cocktails
HOW TO ENJOY OUR GIN
Marmalade G&T
A great way to use up the last of your BGD Marmalade.
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Add 45ml of gin to your almost empty marmalade jar* (we used Australian Dry gin but Blue Mountain or Chilli Choc would work well too).
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Give it a good shake.
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Pour into a highball glass filled with ice and dehydrated citrus garnish.
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Top with a good quality tonic, we used Fevertree Mediterranean tonic.
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* If your marmalade jar isn't empty yet, add 1-2 tsp of marmalde to a cocktail shaker with the gin.
Chilli ChocolateÂ
Negroni
Our favourite way to enjoy our Chilli Chocolate Gin.
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Build in a glass over ice:
30ml Chilli Chocolate Gin
30ml Sweet Vermouth
30ml Aperol
Add a twist of orange peel and stir for 20 seconds.
Grapefruit & Thyme G&T
Build in a glass over ice:
45ml Australian Dry Gin
Top with tonic (we like Fevertree Mediterranean tonic)
Garnish with a slice of grapefruit and a sprig of thyme.
Goldfinger
Add to a cocktail shaker:
45ml Australian Dry Gin
One apple cut into cubes
2 finger limes sliced
Muddle until juicy
Add ice and shake well
Strain into a martini glass.
Blue Mountain
Mist
Build in a glass over ice:
30ml Blue Mountain Gin
30ml Cointreau
Stir for 30 seconds
Top with soda and garnish with a sprig of thyme.
Hibiscus Bliss
Layer in a champagne flute:
1 hibiscus flower in syrup
15ml Blue Mountain Gin
15ml Blood Orange Cointreau
Top with chilled prosecco.